|
KITCHEN
|
| 1 INSULATED
COOLER (10 gallon) |
| 12 WICKER BASKETS |
| 2 TOASTERS ~ 4
slice |
| 6 PLASTIC PITCHERS
(½ gallon) |
| 1 FIRST-AID KIT |
| 4 CHAFING TRAYS |
| (3 deep, with lid
covers;1 shallow) |
| 5 MIXING BOWLS
|
| (2 small; 1 medium;
2 large) |
| 4 PIZZA PANS (12") |
| 3 CONTAINERS with
lids (11"x 19½ ") |
| 2 BUCKETS (11 qt.)
with 2 sponges |
| 1 DISHPAN (11.4qt) |
| 1 DISH DRAINER with removable utensil holder |
| (13.7"x17.6"x5.5") |
| 1 COFFEE URN (30 cup) |
| 1 HOT WATER DISPENSER |
| 1 ICED TEA URN |
| 2 COFFEE / TEA
POTS ~ insulated |
| 1 MICROWAVE |
1 COVERED CONDIMENT
TRAY with
3 removable compartments |
| 20 SALT & PEPPER
SHAKERS |
| 1 ELECTRIC MIXER
~ small |
| 20 SQUEEZE BOTTLES
(16 oz.) |
| 2 SALAD DRESSING
BOTTLES |
CAN OPENERS:
1 electric
2 manual |
| 1 table-mounted
|
| 1 BOTTLE OPENER |
| 3 VEGETABLE PEELERS |
| 1 SCISSORS |
| 2 PARING KNIVES |
| 2 2 ½ "
SIEVES |
| 2 DISH CLOTHS |
| 10 DISH TOWELS
~ terrycloth |
| 12 TEA TOWELS |
| 1 BARBEQUE FORK |
| 1 BARBEQUE FLIPPER |
| 1 BARBEQUE TONGS |
| 1 4" SCRAPER |
| 2 FLIPPERS / SPATULAS |
| (1 plastic handled;
1 wood handled) |
| 2 CUTTING BOARDS
~ plastic |
| 1 COLANDER ~ large |
POTS:
1 2 ½ quart
1 2 quart
1 7 quart |
| 1 BOTTLE BRUSH
~ small |
| 1 SPAGHETTI SERVER |
SKILLETS:
1 7"
2 8"
1 12"
1 13" |
| 1 GRATER |
| 3 SALAD TONGS |
| 9 SERVING SPOONS
(6 slotted; 3 regular) |
| 3 SOUP LADLES (1
small; 2 large) |
| 2 DRESSING LADLES
(1 oz.) |
| 3 WOODEN SPOONS
(1 small; 1 medium; 1 large) |
STOCK POTS:
1 14 quart with lid
1 16 quart with lid
1 24 quart with lid |
| 5 STORAGE CUPS
with lids (1 quart) |
| 1 MEASURING CUP
(4 cup) |
| 1 CITRUS JUICER |
| 4 OVEN MITTS |
| 2 SHAKER CANS |
| 12 COFFEE MUGS |
| 5 FLIPPERS (2 medium;
3 large) |
| 1 POTATO MASHER
~ jumbo |
| 1 BASTING BULB |
| 3 SPATULAS / SCRAPERS
~ large |
| 1 LIGHTER |
| 2 WHISKS ~ large |
| 1 SLOTTED SPOON
~ Teflon |
| 1 MEAT FORK |
| 1 PIZZA CUTTER |
| 1 VEGETABLE CHOPPER |
| 1 6" MEAT
CLEAVER |
KNIVES:
1 boning (6")
1 round tip; serrated (10")
1 sharp tip; serrated (10")
1 carving (10")
1 slicing (12") |
| 4 LIDS (7, 7½,
10½ &13½ inch) |
| 3 ROASTING PANS
(17"x 25") |
| 4 BAKING TRAYS ~ large |
| 1 TEA KETTLE |
| 2 TRASH CANS |
| 1 SLOP BUCKET |
| 1 BROOM |
| 1 DUST PAN |
2 DEEP FRYER BASKETS
*N.B. deep fryer requires
35 lbs./18qts./4½ gallons of oil |
| 4 MATS (3 indoor;
1 outdoor) |
| 1 FIRE EXTINGUISHER |
| 1 RESCUE BLANKET |
| 1 TOWEL |
